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Compliance-Restaurant-Alcohol-Food-Training
ServSafe Food Safety Manager Class & Exam - Under the Sun, Boulder
Mon, Mar 10
|Under the Sun
Class begins promptly at the start time, please arrive 10 minutes early. $200 per person, walk-in rate $170 per person, Host and Core Clients $100 Exam Only Option $75 non-refundable deposit required. Remainder may be payed at class. Cash, business check, or credit card with accounting fee.
Registration is closed for this event as it has reached capacity for the venue.
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Time & Location
Mar 10, 2025, 8:00 AM – 4:00 PM MDT
Under the Sun, 657 S Broadway, Boulder, CO 80305, USA
Guests
About the event
This is a full Certification Course & Proctored Exam Session is to receive your ServSafe Food Safety Manager Certification to comply with State of Colorado requirements. You may take the full-day Class & Exam OR Exam Only. If you choose Exam Only, please arrive at 2:30pm the day of the class.
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